I’m by no means a coffee aficionado, however, I do understand the last dregs of dark roast poured from a dispenser labeled: French Vanilla, is “swill” compared to the craft-coffee served up by more reputable roasters. Regardless, when the post-lunch fatigue sets in during the average workday, I’ll gladly down anything with a caffeine content high enough to jolt me from my 2 p.m. stupor.
I have a few friends whose standard of what constitutes “real” coffee far surpass my own. Their kitchens are outfitted with sleek, Italian-engineered espresso machines and every coffee oriented accessory on the market, ranging from the essential to the obscure. Over the years I’ve picked up on some of their fundamental tips and tricks. Here are a few of my favourite coffee hacks to help improve your daily grind (pun intended), and elevate your average cup of jo.